Marna Oettle

A quick and easy salad made from cauliflower rice and quinoa, corn and bell pepper. This is a tasty and light side dish. To make it more substantial for a main dish, add some black beans.

Mexican cauliflower quinoa salad

Marna Oettle

A simple but tasty side dish of cauliflower rice, quinoa, corn, cucumber and bell pepper

5 from 1 vote

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Total Time 10 mins

Course Salad

Cuisine Mexican

Servings 6

Ingredients

  

• 4 cups cauliflower rice
• 2 cups cooked quinoa
• juice of 1 lemon or lime
• 1/2 tsp salt more or less to taste
• 1 tsp ground cumin
• 1 tsp paprika
• savoury chilli sauce to taste depending on how spicy you want it
• 1 red bell pepper diced
• 1/2 cup corn frozen or canned
• 1/2 cucumber diced

Instructions

 

• In your serving bowl, mix the cauli rice and cooked quinoa with the lemon / lime juice, salt, cumin, paprika and chilli sauce
• Add the rest of the vegetables
• Taste and season to perfection. Enjoy!

Keyword bell peppers, cauliflower, corn, quinoa