Skinny oven-baked parsnip chips
Parsnips cut into thin sticks, tossed with salt, pepper and Parmesan. A delicious alternative to fried potato chips. Serve alongside your favourite burger or fish meal.
Prep Time 5 mins
Cook Time 20 mins
Servings 2
Calories 112 kcal
- 4 medium parsnips about 250g
- olive oil spray
- 2 tbsp grated Parmesan cheese substitute nutritional yeast for vegan alternative
- salt and black pepper
Preheat the oven to 230 C fan.
Chop the parsnips into long thin sticks.
In a mixing bowl, spray the parsnips generously with olive oil spray, then toss with the Parmesan cheese. Season with salt and black pepper.
Bake the parsnips for 15 - 20 minutes, tossing them around after about 10 minutes. They are ready when they start to brown around the edges.