Beautiful buckwheat flour pancakes
Perfect pancakes made with nutty buckwheat flour, a whole-grain and gluten-free alternative to wheat.
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast, Dessert
Cuisine American
- 1 cup sifted buckwheat flour you can make this by grinding buckwheat in your Nutribullet
- 2 large free-range eggs
- 300 ml low-fat milk
- pinch of salt
- olive or canola oil spray
Whisk all the ingredients together in a large bowl
Heat a non-stick pan on medium - high heat and spray with olive / canola oil spray
Using a soup ladle, pour batter into the pan and swirl to reach the edges of the pan
Flip your pancake once the edges start to lift and cook for another 30 seconds on the other side, until browned to your liking
Serve with fresh fruit and Greek yoghurt for a delicious breakfast or dessert, or serve with your favourite savoury pancake stuffing!
Keyword buckwheat flour pancakes